Kristen Pardoe

Kristin Pardoe serves as Lee Academy’s Dining Hall Manager, overseeing daily dining operations to ensure students receive nutritious meals in a clean, welcoming environment. Her responsibilities include coordinating meal preparation and service, managing dining hall staff, maintaining food safety standards, and helping ensure the dining program runs smoothly each day.

Kristin plays an important role in student life at Lee Academy, helping create a comfortable space where students can gather, connect, and feel at home. Through her leadership and dedication, she helps make the dining hall an essential part of the school’s supportive community.